Low caffeine Anji White Tea

Product type: Whole leaf tea

Age: New

Processing type: Pan-fried

Look: Long, delicate, vivid green leaves

Smell: Fresh fragrance with slight bean aroma

Liquid: Pale color

Taste: Fresh and creamy soft with notes of citrus and nuts

Packaging: Box, Bag, Bulk, Customized

Anji white tea is a variety of green tea originating from Anji County, Zhejiang Province. Despite its somewhat misleading name (literally "White Tea"), it is classified as green tea. This nomenclature derives from the tea buds' distinctive pale jade-white coloration.

The harvesting window for Anji white tea is exceptionally brief, spanning from late March to approximately April 18th annually. This limited period ensures the buds maintain their characteristic whitish hue and meet strict quality standards for authentic Anji Bai Cha production.

Containing an exceptionally high concentration of amino acids, Anji white tea delivers a notably fresh and naturally sweet flavor profile. With comparatively lower caffeine content than most green teas, it serves as an ideal morning beverage that gently stimulates alertness while promoting relaxation.