Huibai Special Tea

Product name: Quangang Huibai Special Tea from Shengzhou

Product type: Huibai

Age: New

Processing type: Stir-fried

Look: Pearl

Smell: Fresh

Liquid: Clean and bright

Taste: Fresh and sweet aroma

Certification: FDA, HACCP, ISO, QS, EU, CIQ, SGS

Packaging: Box, bag, bulk, wooden case, gift packing, customized

Quangang Hui white tea is produced in Qiangang Village, Chengshan Township, Shengzhou. The tea was founded in the Tongzhi period of the Qing Dynasty and was listed as a tribute. The characteristic is that it looks round and not round, the coiled flowers are curly, tightly knotted and clean, with emerald green frosting; the soup is yellow and bright, the bottom of the leaves is bright yellow, the aroma is strong, and the taste is mellow. It is one of the treasures of Chinese round green tea.

The production area of Quangang Huibai is about 500 meters above sea level. The climate is cold, clouded by clouds and fog, the soil is fertile, and the natural conditions for tea production are very good.

Quangang Huibai generally starts picking fresh leaves before and after the rain, and the picking standards are strict. The top grade tea raw materials are one bud and two leaves, and the ordinary tea raw materials are one bud and two leaves to one bud and three leaves. The buds and leaves are required to be fat and strong, with more Pekoe. After the fresh leaves are picked, they must be selected to ensure that the buds and leaves are clean and tidy in size. Then it is divided into different categories for processing.