Fully Oxidized Mountainous Region Black Tea

Product type: Loose leaf tea

Age: 2-3 years

Processing type: Fermented

Look: Dark Brown, Long and Thin

Smell: Sweet

Liquid: Red liquor

Taste: layers of caramel and chestnut with light, peppery notes on the finish

Certification: FDA, HACCP, ISO, QS, EU, CIQ, SGS

Packaging: Box, Bag, Bulk, Customized

Black Tea has a very long history in Chinese tradition and comes in a wide variety of flavors and textures. Chunli Tea sources its premium black tea from the famous Wuyi Mountain in Fujian province, where the tea is fully hand processed and carefully dried over charcoal for multiple days.

This slow dehydration brings out a sweet and persistent aroma in each brew. Our selection features both vibrant, fresh black tea as well as rich, aged black teas.